Mix together

• 1 cup cooked quinoa
• ½ cup cubed cucumber
• ½ cup cherry tomatoes (cut in half)
• 3 tbsp finely diced red onions
• 3 Tbsp freshly chopped mint, cilantro, dill, and basil

Whisk together

• 3 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. olive oil, and
• 1 finely minced clove of garlic

Pour the dressing over the salad and mix well. Add sea salt to taste.