1 cup of peeled (yellow) mung beans, soaked overnight ½ cup of chopped napa cabbage 1 handful of mung bean sprouts 2 eggs, beaten 4-5 scallions, finely minced 2-3 cloves garlic Olive Oil Salt to taste

Grind the beans and with some water in a blender until smooth. Add in eggs and garlic cloves and blend thoroughly. Just before you want to make the pancakes, mix in salt, scallions, bean sprouts and cabbage. Heat a griddle with olive oil and make usual size pancakes using a ladleful of batter.