• 1/3 cup pure water 1/2 cup fresh basil leaves
• 1/8 cup fresh lemon juice 1/4 cup fresh oregano leaves
• 3/4 cup cold-pressed extra virgin olive oil 2 to 3 garlic cloves, peeled
• 1/3 cup raw pine nuts 1/4 cup apple cider vinegar

In a blender, combine all of the ingredients and blend until smooth. Pour into a serving bowl. Using a ladle, remove and discard any foam that settles to the top.