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The Coffee Enema Its Unique History & Amazing Detox Properties
 

The following information is quoted from The Royal Enema  by Dr. Ralph Moss

History of Enema

An enema is a fluid injected into the rectum for the purpose of clearing out the bowel.  The enema has been called one of the oldest medical procedures still in use today.  Tribal women in Africa, and elsewhere, routinely use it on their children.

Enemas were known in ancient Sumeria, Babylonia, India, Greece and China. American Indians independently invented it, using a syringe made of an animal bladder and a hollow leg bone. Pre-Columbian South Americans fashioned latex into the first rubber enema bags and tubes. In fact, there is hardly a region of the world where people did not discover or adapt the enema for health purposes.

In France, a daily enema after dinner was not only considered indispensable for health but practiced for good complexion as well. For centuries, enemas were a routine home remedy. Then, within living memory, the routine use of enemas died out. The main times that doctors employ them nowadays is before or after surgery and childbirth.

But why coffee? This bean was especially prized for its medicinal qualities in both the Near East and Europe. No one knows when the first daring soul filled the enema bag with a quart of java. What is known is that the coffee enema appeared at least as early as 1917 and was found in the prestigious Merck Manual until 1972. In the 1920s, German scientists found that a caffeine solution could open the bile ducts and stimulate the production of bile in the liver of experimental animals

How It Works

Caffeine will travel up the hemorrhoidal to the portal vein and then to the liver itself. For instance, patients could dispense with all pain-killers once on the enemas. Many people have noted the paradoxical calming effect of coffee enemas.

Patients have to know that the coffee enemas are not given for the function of the intestines but for the stimulation of the liver.

Coffee Enema & Cancer

Coffee enemas were an established part of medical practice when Dr. Max Gerson introduced them into cancer therapy in the 1930s. Basing himself on German laboratory work, Gerson believed that caffeine could stimulate the liver and gall bladder to discharge bile. He felt this process could contribute to the health of the cancer patient.

Although the coffee enema has been heaped with scorn, there has been some independent scientific work that gives credence to this concept. In 1981, for instance, Dr. Lee Wattenberg and his colleagues were able to show that substances found in coffee  kahweol and cafestol palmitate  promote the activity of a key enzyme system, glutathione S-transferase. This must be regarded as an important mechanism for carcinogen detoxification. This enzyme group is responsible for neutralizing free radicals, harmful chemicals now commonly implicated in the initiation of cancer. In mice, for example, these systems are enhanced 600% in the liver and 700% in the bowel when coffee beans are added to the mice s diet.

Cells normally have a preference for potassium over sodium but when a cell is damaged it begins to prefer sodium. This craving results in a damaged ability of cells to repair themselves and to utilize energy. Further, damaged cells produce toxins; around tumors are zones of wounded  but still non-malignant tissue, swollen with salt and water.

Physiological Chemistry and Physics has stated that caffeine enemas cause dilation of bile ducts, which facilitates excretion of toxic cancer breakdown products by the liver and dialysis of toxic products across the colonic wall. 

Theophylline and theobromine (two other chemicals in coffee) dilate blood vessels and counter inflammation of the gut; the palmitates enhance the enzyme system responsible for the removal of toxic free radicals from the serum; and the fluid of the enema then stimulates the visceral nervous system to promote peristalsis and the transit of diluted toxic bile from the duodenum and out the rectum.
Since the enema is generally held for 15 minutes, and all the blood in the body passes through the liver every three minutes, these enemas represent a form of dialysis of blood across the gut wall  (Healing Newsletter, #13, May-June, 1986).

FAQ:

When should someone perform a coffee enema?

At least twice per year, for maintenance of healthy bowels. During any of the following programs: Great South Bay Detox, Parasite cleansing, liver healing, constipation, cancer treatment or prevention, candida and other issues as prescribed by your nutritionist.

It should be done earlier in day, best before 4pm, as you may get a slight lift from the coffee.

How Often?

It is safe to perform coffee enemas in a series, such as:

2-3 times in a row
3-4 times per week for 1-4 months (directed by nutritionist)

What else do I need to do?

As the colonic or coffee enema wipes out all bacteria ( both good and bad) from the colon, one should replace the beneficial bacteria immediately upon completion of the treatment(s). we recommend Flora blend.

Coffee Enema Procedure and materials needed

Ingredients Needed:

Typical Foundation Formula

  • 1/2 quart (about 16 oz or 2 cups) Purified water (not tap water) for heating
  • 1/2 quart (about 16 oz) Purified water for cooling the heated water
  • 2 Tablespoons Organic Coffee (whole coffee beans). We recommend Beyond Organic Coffee Beans by PRLabs* (if you are going to fill your entire intestinal tract with this, it should be ideal cell resonance
  • 2 capsules of a formula specific to your needs (see below)
  • 2 capsules Immune Complex*
  • 1 capsule Allicidin*
  • ¼ tsp Pink Salt*
  • 2 Tbs Polar Mins*

Other Items

  • Enema bucket*
  • FloraBlend* or other ProBiotic
  • Lubricant (for insertion of tube into rectum): a few drops of Premier Olive Oil*, organic Almond Oil or Sesame Oil* (NO petroleum jellies such as KY or Vaseline)
  • Old towels (to use when kneeling/laying on the floor); do not use good towels (since any coffee drops will permanently stain the towels)
  • Old wash cloths

Added Options

For the most rapid, deep-seated results, you may add up to 6 capsules total (of any formula) per enema.

Excellent anti-infective formula choices:
2 capsules - ParaStat*
2 capsules - Q. Wild Yew Complex*
2 capsules - Paracidin*
2 capsules - Q. Noni*

Excellent hormone balance formula choices:
2 capsules – Fem Balance*
2 capsules – Fem PMS*

*Items with this mark are available at the Creative Nutrition Feel Great Center

Instructions

    1. Heat Water. Heat 1/2 quart of the water almost to boiling (steam will begin to arise from the water). Then take off the heat.
    2. Grind Coffee Beans. Fresh-grind the coffee beans to a fine powder. (Do not do this ahead of time so you will get the freshest, most active phytonutrients from the coffee. If you plan to do this ahead of time, plan to use a dark, vacuum-sealed container, which should be kept cool for up to 2 days.). Pre-ground coffee beans are partially oxidized & should not be used.
    3. Add Ingredients to Hot Water. Add the freshly ground coffee bean powder, Immune Complex (open and empty the capsulesules) or other nutrient healing formulas you will use, and Pink Salt into the hot water.
    4. Let Sit. Cover and let sit for 10 to 20 minutes. (The longer soak time helps for a more complete release of the phytonutrients into the water, including the tightly sequestered alkaloids of the coffee.)
    5. Strain Mixture. Strain the coffee-herbal mixture with a fine metal strainer to remove any large particles that could clog the enema tube.
    6. Add Cool Water to Mixture. Add about 1/2 quart of room-temperature water (cool or room temperature) to the hot coffee-mixture (about 1/2 quart). The idea is to cool the hot coffee mixture to a warm temperature (so it is not too hot when inserting the fluid into the rectum). The final mixture should be warm to the touch (not too hot and not too cool)  about 100 degrees F. Note: If the temperature is too hot, it can cause damage to the anus or intestines; if it is too cool, it may cramp the intestines and toxic waste elimination may be poor. However, too cool is better than too hot.
    7. Take Enema. Take an enema as follows. Try to take about half of the liquid (about 1/2 quart) into the bowels; then hold for 10 minutes before expelling. Then take in the second 1/2 quart and hold for another 10 minutes. Then expel. You re done!

Note:

Often, if some fecal matter is lower in the rectal tract, you may want to take in about 1/8 or 1/4 of the liquid -- just enough to expel the fecal matter in the lower tract (in this case, it is not necessary to hold the liquid for any period of time). Then divide the remaining liquid approximately in half (mentally) -- and hold each portion for 10 minutes -- to allow adequate soaking time to cleanse hardened fecal material, infectious organisms, other toxins, etc. in the lower rectal tract.

After taking in the liquid and nature calls (i.e. you feel a strong urge to expel the liquid) - even after a minute or two, do not resist -- go ahead and expel it. At first, it may be hard to hold the liquid for the full 10 minutes. Later, after several enemas (and thus a certain amount of toxic elimination has already passed), it will be much easier for the bowels to hold the liquid for the full 10 minutes.

Best enema time: during the day before 8 pm. Give yourself some time to rest after the enema (20 to 30 minutes) without walking or exercising. This helps ensure that you are at home (near a toilet) if another small amount of enema liquid needs to come out that was not expelled earlier.

 



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